Almond Natural & Artificial Flavor

Description

Manufacturer: LorAnn

Ingredients: Water, Propylene Glycol, Natural & Artificial Flavors, Gum.

• LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
• Use Almond Bakery Emulsion anywhere you would add almond extract – with better results! it’s excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
• 1 teaspoon baking extract = 1 teaspoon emulsion
• Gluten Free.