Description
Manufacturer: Unknown
Ingredients: Waxy Corn and Food Starch Modified.
- Directions: Use as a thickener. Use 1/3 to 1/2 cup clearjel to 1 quart of liquid. Bring liquid to a boil before adding clearjel. Do not over boil!
- Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clearjel if you’re canning homemade pie fillings, since it doesn’t begin thickening until the liquid begins to cool.
Bekah –
Is this made in the US?
Mary Beth Weaver –
Yes, it is.
Vpipes (verified owner) –
I’ve never used Clearjel until now. It thickened my potato soup and I pressure canned it. We ate the left over soup, the Clearjel did not change the flavor at all.