Description
Natural Pumpkin Pie Dip Mix is a blend of brown sugar, cinnamon, ginger, nutmeg and pure vanilla that creates a delicious dessert dip with a sweet and spicy flavor. Just mix with cream cheese to create a sweet holiday dip that is perfect for use on graham crackers, cookies and pretzels or spread as a topping or filling on your favorite dessert cakes.
Ingredients
Natural Pumpkin Pie Dip Mix:
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Pumpkin Pie Dip Mix
Sky High Pumpkin Cream Pie:
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Pumpkin Pie Dip Mix
1-Prepared pie shell
Instructions
Pumpkin Pie Dip:
Whip the cream cheese and sour cream until smooth. Add the dip mix and whip until smooth. Let set in the refrigerator 20 minutes and whip again. Serve.
Sky High Pumpkin Cream Pie:
Soften cream cheese; whisk together with sour cream. Add the Natural Pumpkin Pie Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
