Recipes

12 Vegerable Minestrone Soup

Description

Our Minestrone soup is an authentic country Italian-style soup! The mix is loaded with 12 different vegetables, macaroni, natural mild Italian herbs and seasonings and a touch of cheese. All you have to do is add the meat of your choice and cook on the stove top to make a healthy, balanced and economical meal.

Ingredients

1 lb. Ground Beef, Pork, Turkey or Game
7 1/2 cups hot water
2 cups Soup Mix

Instructions

Brown the meat. Add the hot water and bring to a boil. Pour the soup mix in while stirring. Return to a boil: reduce heat to simmer for 20 minutes. Remove from heat: cover and allow to steam for 5 minutes: Enjoy.


13 Bean Soup

Description

13 Bean Soup combines a baker's dozen of beans including red lentils, blackeye peas, baby lima, black turtle, navy, red kidney, garbanzo, cranberry, great northern, pinto, lima, red, soy and cranberry beans to make this versatile mix a great base that can easily be molded to your own tastes. Use this bean mix to make a delicious bean and sausage chowder.

Ingredients

13 Bean & Smoked Sausage Chowder
2 cups 13 Bean Soup Blend
1 quart fresh water
2 tsp. butter
1 tsp. lemon juice
4 tsp. low sodium chicken broth
4 cups potatoes (diced)
2 cups onions (diced)
1 ½ cups celery (sliced w/leaves)
1 cups red & green peppers (diced)
1 can (15oz.) yellow corn
1 tsp. garlic salt
1 tsp. sage
½ tsp. black pepper
1 quart whole milk
1 cup light cream
1 egg
3 Tbsp. cornstarch
2 Tbsp. flour
1 lb. smoked sausage (sliced 3/8")

Instructions

Soak beans in 6 cups of water overnight and drain. Simmer the first 5 ingredients together in a heavy kettle for 30 minutes. Add the next 5 ingredients and cook another 15 minutes until potatoes are tender (do not stir much). Add garlic salt, sage, black pepper and milk after this addition and do not let boil. Blend light cream, egg, cornstarch and flour together in a bowl with a whip until smooth. Slowly add the mixture and heat gently to thicken. Add sausage & serve.


American Cheeseburger Soup No MSG

Description

American Cheeseburger Soup is a thick and hearty cheese, meat and potato lover’s kind of stew. It’s the perfect meal for a chilly night, especially when you’re craving a juicy cheeseburger.

Ingredients

1 lb. Ground Beef, Pork, Turkey or Game
7 1/2 cups hot water
2 cups Soup Mix

Instructions

Brown the meat. Add the hot water and bring to a boil. Pour the soup mix in while stirring. Return to a boil: reduce heat to simmer for 20 minutes. Remove from heat: cover and allow to steam for 5 minutes: Enjoy.


Bac'n Flavored Split Pea Soup

Description

Home Style Bac'n Split Pea soup has a homemade flavor reminiscent of old-time sugar cured bacon. This soup will warm your heart at any time of the year. Carrots, onions, split peas, parsley and the rich taste of roasted garlic complete this fiber filled, easy to make soup.

Ingredients

5 cups water
1 ½ cups Bac'n Split Pea Soup Mix

Instructions

In stock pot bring the water and soup mix to a boil then reduce heat to a low boil and let cook for 35-45 minutes while stirring frequently. According to desired texture, cook for less time for more distinctive peas and more time for a pureed type pea soup. For a creamier soup, ¼ cup of cream can be added when the soup is finished cooking. Stir well with a wire whisk.


Beef Barley Soup No MSG

Description

Beef Barley soup combines a rich, natural beef stock with wholesome barley, diced potatoes, carrots, tomatoes, celery, onions and tiny bits of real roast beef to make this thick soup taste just like it was homemade.

Ingredients

1/2 cup Beef Barley Soup mix
2 1/2 cups water

Instructions

Mix water and soup mix together in a saucepan and bring to a boil. Reduce heat to a good simmer and let cook for 15 minutes, stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve. For a hearty stew, cubed roast beef or cooked ground beef may be added; also frozen green peas. Can be used as a sauce over rice.


Cheesy Bacon Potato

Description

Cheesy Potato Soup, Flavored with Bac'n is a thick, creamy and delicious soup. The smoky flavor of bacon spreads through the cheesy cheddar sauce loaded with diced potatoes and other vegetables. This soup has no meat nor meat broth added for those on meatless diets.

Ingredients

3/4 cup Cheesy Bac'n Potato Soup mix
2 1/2 cups water or milk

Instructions

Blend water and mix together well with a wire
whisk while bringing to a boil. Reduce heat
to simmer for 10 min. Stir often to keep
from scorching. Cover and let steam for 10
min. before serving to allow the vegetables
to soften.
Delicious as a sauce for over steamed veggies.


Chipotle Taco

Description

Chipotle Taco Soup pleasantly spicy combination of your meat, brown rice, red means sweet corn and onions with an authentic south-of-the-border taste.

Ingredients

1 lb. Ground Beef, Pork, Turkey or Game
7 1/2 cups hot water
2 cups Soup Mix

Instructions

Brown the meat. Add the hot water and bring to a boil. Pour the soup mix in while stirring. Return to a boil: reduce heat to simmer for 20 minutes. Remove from heat: cover and allow to steam for 5 minutes: Enjoy.


Complete Chili Soup, Natural

Description

Complete chili soup is mildly seasoned with a touch of "sweet heat". This mix is a well rounded blend of tomatoes, beef broth, onions, beans, and spices. Eat this soup by itself or with the addition of seasoned, browned ground beef. Use this mix over top of potatoes, rice or pasta. Add this chili to your next hot dog to make the perfect chili dog! Complete chili soup mix is not just economical, but it only takes twenty minutes to prepare.

Ingredients

2 cups Chili Soup Mix
5 cups water

Instructions

If using meat, brown and season as desired. Add water and bring to a boil. Add Chili Soup Mix and cook for 15 minutes, stirring occasionally. Remove from heat and cover for 5 min. Serve. Option: ½ lb. ground sausage, beef or turkey; another option is to add fresh tomatoes, sweet or hot peppers, or hot sauce to taste.


Country Corn Chowder

Description

Country Corn Chowder is creamy chowder with a perfect blend of spices and a generous amount of real dried sweet corn. Chunks of potatoes, onion, red pepper and parsley are included in this versatile mix. Try pairing the prepared soup with cooked chicken or turkey or add it to your favorite corn pie recipe for an easy, home-style meal in minutes.

Ingredients

3/4 cup Country Corn Chowder mix
2 1/2 cups water or low fat milk

Instructions

Mix together well in saucepan. Stir
frequently, while bringing to a simmer.Simmer
on low for 15 min. (stir often to prevent
scorching). Remove from heat, cover and let
steam 5-10 minutes.
Options: Add cooked chicken or turkey and
hard boiled eggs for a one-dish meal.
Country Corn Pie:
Use whole milk instead of water and pour
finished soup into a pastry crust; cover with
another crust; seal edges and bake at 325 for
45 minutes.


Cream of Potato

Description

Home Style Cream of Potato Soup is a creamy old fashioned potato soup made with real milk, potatoes, onion and celery. This soup is seasoned with a touch of sour cream & chives and is a quick and easy to prepare. This mix makes the perfect meal on an evening when you're pressed for time.

Ingredients

3/4 heaping cup Cream of Potato Soup Mix
2 1/2 cups water or milk

Instructions

Combine liquid and the soup mix well with a
wire whisk. Bring to a boil while stirring
constantly (to avoid scorching). When the
soup begins to boil, reduce heat to simmer
for 6 min. Remove from heat, cover and let
steam 5-10 min. before serving.

Options: Chicken meat cubed or sliced fresh
cooked linked sausage can be added to make a
'one pot' meal.


Cream Soup Base, Natural

Description

Natural Cream Soup Base is an economical way to get your meal off to a great start. This cream soup base can be used over pasta of your choice by simply adding your favorite spices, herbs and seasonings. Add your favorite meat, vegetables and potatoes for a hearty meal that your whole family will love! This base is made with real whole milk and contains no preservatives, artificial colors or flavors.

Ingredients

For Soups:
1/2 cup Natural Cream Soup Base
2 cups Broth or Liquid

For Sauces:
3/4 cup Natural Cream Soup Base
2 cups Broth or Liquid

Instructions

1.) Always blend the Natural Cream Soup Base
into some or all of the liquid while it is
cold. Whisk until smooth.
2.) If cooking other ingredients in the soup,
cook them until they are just about finished,
add the Cream Soup Base/liquid blend in a
slowstream, while stirring.
3.) Bring to 190 degrees or just about
boiling, while stirring constantly.


Creamy Broccoli Soup

Description

Creamy broccoli soup is made with real whole milk, real cream, chicken broth and broccoli. This soup is accented with sea salt and a touch of butter, wine and lemon to make a mild, creamy soup that tastes great. Try adding some fresh broccoli florets for a thicker, chunkier soup. This soup is a low sodium soup therefore salt may need to be added with any additional ingredients.

Ingredients

½ heaping cup Creamy Broccoli Soup Mix
1 ½ cups water
1 cup milk

Instructions

Mix liquid with soup mix in saucepan. Using a wire whisk stir well and bring the mixture to a near boil. Stir constantly to prevent scorching. Reduce heat and simmer 3-5 minutes. Remove from heat and cover for 5 minutes to allow the vegetables to hydrate completely. Serve. Options: Fresh broccoli florets can be placed in the liquid in the beginning of the process. Diced chicken or turkey may be added


Creamy Brown & Wild Rice Soup No MSG

Description

Creamy Brown and Wild Rice Soup combines hints of onion, celery, carrots, garlic, dill and black pepper to give this creamy soup its delicious flavor. Try pairing a cup of this soup with a sandwich or salad for a complete lunch, or add meat of your choice to turn this soup into a hearty meal.

Ingredients

1 ½ cups water
1 cup milk
¾ cup Creamy Brown & Wild Rice Soup Mix

Instructions

Pour water and milk into stock pot or double boiler, add the soup mix and stir. Let it sit for 5 minutes to re-hydrate vegetables. Heat on medium, stirring frequently (to prevent scorching) until it nearly boils. Reduce the heat to low and simmer for 20 minutes. Remove from the heat, cover and let steam for 5 minutes. Serve. Options: Add pieces of cooked chicken, ham, game or salmon to the finished soup for single dish meal


Creamy Chicken Noodle Soup

Description

Home Style Creamy Chicken Noodle Soup is best described as a thick and creamy chicken noodle soup. Chicken broth, seasonings and fine egg noodles have been combined to create a thick soup just like mom used to make! Add some cooked chicken meat and peas to this soup for a classic meal.

Ingredients

1/2 cup Creamy Chicken Noodle Soup
2 1/2 cups water

Instructions

Boil water and add Creamy Chicken Noodle Soup
mix. Stir frequently and reduce heat to a low
boil. Simmer for 5 min., cover and remove
from heat and let steam for 5 minutes. Serve.

Option: Add leftover chicken or turkey as
well as cooked vegetables or frozen peas.


Creamy Mushroom Soup

Description

Creamy mushroom soup is made with real whole milk, cream, sweet cream buttermilk and natural beef stock. This soup is seasoned with onions, roasted garlic, natural butter, wine flavoring, black pepper and slices and chunks of real Champignon mushrooms. Creamy mushroom soup is a great gourmet soup to enjoy as a meal, or use it to top a thick slice of meat loaf or your favorite cooked noodles.

Ingredients

½ heaping cup Creamy Mushroom Soup Mix
1 ½ cup water
1 cup milk

Instructions

Blend mix and liquid together while cold. Bring to a boil while stirring. Reduce heat and simmer for 5 minutes. Remove from heat, cover and let steam for 10 minutes. Options: For a sauce, with Salisbury steak or meatloaf use ¾ cup of mix and follow same recipe.


Creamy Potato & Leek Soup

Description

Creamy potato and leek soup is a French classic, known as Vichyssoise (vishy-swa). This soup can be served either piping hot with a fresh piece of crusty home-made bread or served ice cold (with a little cream added) on a hot summer day. Real whole milk, potatoes, natural chicken broth and chunks of real leeks are what give this soup a mild, well rounded taste.

Ingredients

¾ cup Potato Leek Soup Mix
1 ½ cups water
1 cup milk

Instructions

Measure the soup mix carefully and mix into the liquid with a wire whisk. Bring the mixture to a boil while constantly stirring to avoid scorching. When it begins to boil, reduce heat and simmer for 3-6 minutes. Remove from heat, cover and let steam for 5 minutes. Serve.


French Onion Soup

Description

Home Style French Onion Soup is a long time favorite. This soup is great by the bowl with shredded cheese and croutons or sipped from a mug on a cold winter day. This mix also works well as an ingredient in home-made breads, meatloaf, pot roast, Salisbury steak or as a marinade for steaks and pork chops. Although it is rich in flavor, this mix has neither meat nor meat broth added, making it perfect for those on a meatless diet.

Ingredients

1/2 heaping cup French Onion Soup mix
2 1/2 cups warm water

Instructions

Blend water & soup mix in saucepan with a
wire whisk. Bring to a boil while stirring.
Reduce heat, simmer 5-10 min. Remove from
heat, cover and let steam for 5 min. to allow
onions to fully hydrate. Serve.

Options: Place toast or croutons in bowl and
cover with shredded cheese, then hot soup.


Garden Vegetable Soup

Description

Garden Vegetable Soup features a delicious medley of vegetables in a light tomato herb broth. This soup is full of chunks of potatoes, carrots, onions, celery, tomatoes, spinach, sweet corn, green beans and red and green bell peppers. Make a hearty stew with this versatile soup mix by adding cubes of your favorite cooked meat.

Ingredients

2 1/2 cups of water
1/2 cup Garden Vegetable Soup Mix

Instructions

Pour the soup mix into the water; stir it and let it set for 5 minutes. Bring the whole mix to a boil; stirring frequently. Simmer for 10 minutes; remove from heat; cover and let steam for 5 minutes. Add sodium-free seasoning or salt & pepper to taste. Garden Vegetable Stew (Thicker, more flavor) 2 1/2 cups water 3/4 cup Garden Vegetable Soup Mix Follow soup instructions. Options: You may add any variety of fresh vegetables to customize your stew. Ground beef, sausage or chicken could also be added to make a hearty meat stew.


Golden Harvest Soup, Natural

Description

This soup mix contains a hearty blend of black eyed peas, yellow split peas, brown rice, pearled barley, garbanzo beans, yellow eyed steuben beans, red lentils, adzuki beans, golden 86 spring wheat berries and spelt berries to create a soup that acts as a complete protein source. This healthy mix is easy to cook both on the stove top and in the slow cooker and can feed 8 people from just 8 ounces of soup mix.

Ingredients

1 cup Golden Harvest Soup Blend
4 cups water
1 cup onion - diced
1 cup celery - diced
1 cup carrot - diced
1-1 ½ T. chicken base
1 t. turmeric
½ t. black pepper
½ t. parsley flakes

Instructions

Soak the Golden Harvest Soup Blend overnight in 2 cups of water. Drain and place in a kettle with 4 cups of water and simmer until tender. Add carrots, celery and onions. Add chicken base, turmeric, pepper and parsley then simmer for 10 minutes. Option: Add chicken broth, cooked chicken or cooked sausage.


Ham Flavored Bean Soup w/ Rivels

Description

This classic Pennsylvania Dutch soup was traditionally a two day project: soaking the dried beans and the salty, sugar cured ham. It is made from white navy beans cooked in smoky ham broth, with celery, carrots and onions, and thickened with little flour dumplings called rivels. Our new soup mix captures the old-time flavor of this favorite soup in a mix that takes only 20 minutes to cook! And if you add some natural ham cubes, this soup is a natural, clean labeled, hearty meal-in-a-hurry.

Ingredients

¾ cup Ham-flavored Bean Soup with Rivels mix
2 ½ cups water
½ cup cooked or deli ham, diced (optional)

Instructions

Bring water to a boil in a medium-sized pot. Add soup mix and stir well. Return to a boil. Reduce heat. Add diced ham, if desired. Simmer for 15 minutes, stirring occasionally. Remove from heat, cover and let steam for five minutes.


Harvest Soup

Description

Harvest soup mix has all of your autumn favorites to make a meal that will warm your heart and home. Combine fresh carrots, celery, tomatoes, cabbage and fresh cooked meat of your choice to our mix full of brown and wild rice, lentils, and green and yellow split peas for a soup guaranteed to deliver delicious flavor in every spoonful.

Ingredients

12 cups water
2 1/3 cups soup mix
2 cups diced carrots
2 cups diced celery
2 cups shredded cabbage
2 cups diced tomatoes
1lb cooked turkey, chicken, or grd beef
3 tsp salt
3 TBS instant chicken broth
1/8 tsp black pepper -to taste

Instructions

Place water and Harvest Soup mix in a heavy pot and simmer 20 minutes. Add all other ingredients and simmer aditional 30 minutes.
Options: Make with smoked sausage and add 1 cup of each, fresh-diced apples and sweet potatoes, instead of tomatoes. Other spices that can be added: savory, garlic and tarragon.
Mix is all natural, but is only the base for the recipe.


Hearty Soup

Description

Hearty soup combines brown rice, barley and macaroni with the well rounded flavor of a number of healthy ingredients including lentils, green split peas and yellow split peas. Try adding ground beef, fresh celery, carrots, tomatoes and cabbage for a vegetable beef soup that can satisfy any appetite.

Ingredients

8 cups water or broth
1 ½ cups Hearty Soup Blend
1 ½ tsp. salt
2 carrots
2 celery stalks
2 cups shredded cabbage
1 quart tomatoes
1 lb ground beef

Instructions

Simmer Hearty Soup Blend for 1 hour. Add 2 carrots, 2 celery stalks, 2 cups shredded cabbage, 1 quart tomatoes, 1 lb. cooked ground beef. Simmer for 20 additional minutes.


Hearty Tomato Soup

Description

Hearty Tomato Soup Mix is a traditional favorite that goes great with grilled cheese sandwiches, served over pasta or rice, or as a meal on its own. Try adding some of our own soup topper to your bowl of hearty tomato soup for a fun and flavorful meal.

Ingredients

3/4 cup Hearty Tomato Soup Mix
2 1/2 cups Water

Instructions

Stir mix into the water and let it set for 5 minutes. Slowly heat the mixture over medium heat, stirring frequently, until it nearly boils. Reduce heat and simmer on low 5 minutes. Remove from heat, cover and let it steam for 5 minutes. Serve. Great as a Soup or a Sauce on Pasta or Rice. FOR CREAMY TOMATO SOUP: Follow directions above, using 1 cup of whole milk to replace 1 cup of the water in the recipe; add 1/4 t. baking soda to the milk. Recipe Yields 2-12 oz servings.


Holiday Soup

Description

Holiday Soup can be used to make a hearty helping big enough to feed a holiday crowd, but is also a delicious meal that can be served year round! Green split peas, yellow split peas, red kidney beans, lima beans, blackeye beans, lentils, great northern beans, pinto beans, black turtle beans and pearled barley come together to make this healthy soup so full of color it will make a festive addition to any table.

Ingredients

1 cup Holiday Soup Blend
1 quart water
1 ham hock
½ c. diced onions
1-12 oz. can diced tomatoes
½ Tbsp. chili powder
1 Tbsp. lemon juice
¼ tsp. black pepper
½ tsp. salt – more of less to taste

Instructions

Wash beans, place into a plastic container and cover with 2 cups of water to let soak in the refrigerator overnight. Drain beans and place in a heavy pot or crock-pot. Add 1 quart water and all the other ingredients. Simmer for 3-5 hours. Remove the ham hock, take the meat off the bone and add back to soup.


New England Clam Chowder

Description

New England clam chowder will give you a taste of the sea with this mildly seasoned version of an east coast classic. Chunks of real yellow clam, potatoes, celery and onions come together in this creamy, thick chowder. Use 2% milk to enhance the creaminess and color. Try using canned or fresh seafood to customize this chowder to make it just the way you like it.

Ingredients

¾ cup New England Clam Chowder Mix
1 ½ cups water
1 cup milk

Instructions

Combine the New England Clam Chowder Mix and liquid together with a wire whisk. Bring to a near boil while stirring. Reduce heat to a low simmer for 15 minutes. Turn off heat, cover and let steam for 5 minutes.


Organic Harmony Soup

Description

Organic Harmony Soup has a healthy blend of organic ingredients to make a hearty bowl of soup. A blend of red winter wheat, red rice, pearled barley, pinto beans, red kidney beans, green split peas, black beans and navy beans come together in this chunky soup. Try adding chicken, fresh carrots, celery and onion turn this mix into an aromatic soup that you'll be proud to serve to your family and friends.

Ingredients

2 cups Harmony Soup Blend
1-3 lb. whole chicken
3 quarts water
1 T. dry savory leaves
½ tsp. black pepper
1 ½ tsp. garlic salt
1 quart water
1 cup fresh diced carrots
1 cup fresh chopped onion
1 cup fresh diced celery with leaves
2 tsp. salt (or to taste)
½ tsp. turmeric

Instructions

Soak the Harmony Soup Blend overnight in 1 quart water in the refrigerator, then drain and throw the water away. In a 6 quart pot, place the chicken, 3 quarts of water, and the pre-soaked blend. Add the garlic, salt, turmeric, black pepper and savory leaves then cook for 1 hour or until the chicken is tender. Remove the chicken so it can cool. Add the carrots, celery and onions. Cook for 20 minutes, while you de-bone the chicken. Add the cooked chicken meat and bring back to a boil. Remove from the stove and serve


Pa Dutch Chicken Corn Noodle

Description

Home Style Pennsylvania Dutch Chicken Noodle soup has been a staple in the diets of the Swiss German people of the Pennsylvania Dutch country for generations. A mixture of seasoned chicken broth, sweet corn and egg noodle bows are used to create this traditional and easy to make soup. Try adding diced chicken breast and slices of hard boiled egg to a steaming bowl of this chicken corn noodle soup for a real Pennsylvania Dutch treat.

Ingredients

3/4 cup Chicken Corn Noodle Soup mix
2 1/2 cups hot water

Instructions

Bring water to a boil and then add soup mix
while stirring briskly with a wire whisk. Let
simmer/low boil for 10 minutes. Cover, remove
from the heat and let steam for 5 minutes.

For an authentic Dutch treat, serve with
cooked chicken and diced hard boiled eggs.


Pasta & Bean Tuscany Soup

Description

Whole Wheat Pasta and Bean Tuscany Soup is a heart healthy soup inspired by the flavors and fragrances of the Tuscan Region of Northern Italy. This soup combines organic whole wheat pasta, red beans, natural beef stock and olive oil with a touch of natural wine flavor. Whole Wheat Pasta and Bean Tuscany Soup has three aromatic herbs (Rosemary, Sage, and Thyme) to complete the Tuscan flavor.

Ingredients

¾ cup Pasta & Bean Tuscany Soup Mix
2 ½ cups water

Instructions

Boil water and add soup mix, then return to boil. Reduce heat to simmer for 15-20 minutes or until vegetables are tender. Remove from heat, cover and let steam for about 5 minutes. Serve. Options: Excellent served with fresh salad and crusty Italian bread or add leftover roast beef or sliced Italian Sausage & vegetables.


Taco Supper

Description

Taco Supper gives you a great taco taste without all the mess. Try this lively blend of spiral pasta, beans, vegetables and spices. Simply add your choice of fresh ground meat to make an easy and filling single skillet supper. This meal contains no added artificial flavors, preservatives, MSG or HVP

Ingredients

1/2 lb. Ground beef, pork or turkey
2 c. water
1 1/2 c. Taco Supper mix

Instructions

Brown the ground meat, add the water and
bring to a boil. Add the Taco Supper mix and
return to a boil; reduce the heat to retain a
low boil for 10-12 minutes, stirring
occasionally. Remove from heat; cover and
let steam for 5 minutes. Serve.

Excellent on top of a salad or corn chips.
Makes approximately 4 - 1 c. servings


Seven Bean Soup

Description

Seven Bean Soup consists of lima, cranberry, blackeye, red kidney, great northern, black turtle and pinto beans. These delicious create a soup mix that is versatile enough to craft to your own tastes. Use this bean mix to create a delicious seven bean ham and rivel soup.

Ingredients

1 ½ cups
7 Bean Soup Blend
1 ham hock
1 medium onion, diced
2 cups celery, diced
2 cups carrots, diced
5 Tbsp. ATOD Old Time Smoked Ham Broth
½ tsp. black pepper
¾ cup flour
1 large egg

Instructions

Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer for 10 minutes. Add the ham & beans and serve.


White Cheddar Asparagus Soup

Description

White cheddar asparagus soup is a delicious blend of whole milk, cheddar cheese, buttermilk, chicken broth mix, cream, celery, onion, spices and asparagus. This mix can be used as a soup or a sauce and is ready to serve in less than 20 minutes.

Ingredients

1 ½ cup milk
1 cup water
¾ cup White Cheddar Asparagus Soup Mix

Instructions

Whisk all ingredients together in a stock pot and bring to a near boil on medium heat. Stir constantly to prevent scorching. Remove from heat, cover and let steam for 5-10 minutes. Serve Options: Serve over rice, potatoes or noodles; serve with toasted bread and hard boiled eggs for a “stand alone” meal.